Coeliac disease affects 1 in 100 people globally, often undiagnosed. This autoimmune condition triggers the immune system to attack the small intestine when gluten is consumed, causing painful symptoms and long-term health issues. Managing it requires a strict gluten-free diet, making everyday food choices and social gatherings tough.

For over a century, Schär has delivered products for special nutritional needs, including gluten-free foods. Our ongoing work highlights the challenges of living with coeliac disease and provides support through accessible, safe food options. By sharing real stories and tips on social media, we aim to raise awareness, empower those affected, and foster a loving community where everyday food choices become a little easier.